Michael and Anna signing the visitors book
Having a discussion with the Dean about the future prospects of the exchange.
Michael and Anna signing the visitors book
Having a discussion with the Dean about the future prospects of the exchange.
Sixteen members of the One Health Students Association took part in the Tree planting extravaganza at Kibwezi on 15th. November, 2013.
The groups that took part in the tree planting session were as follows:
1. One Health Students Association
2. Upper Kabete Environmental Forum
3. Run away Environmentalists
4. University of Nairobi scouts
Participants queueing to receive tree seedlings
OHSA participants carrying the tree seedlings to the planting site
A member of OHSA analysing the viability of the tree before planting
A member of OHSA posing for a photo as he saves the environment
The young and the old teamed up to make the event a success
Others made it a serious business and needed no interruption
If squatting became unbearable why not stand..and the job continued
Others made it a fun activity and enjoyed every bit of it all
Andrew Mbithi a fifth year vet student and a member of OHSA taking a step towards “greenification” of Kibwezi
Erick a fourth year vet student a member of the OHSA taking a step towards “environment saving initiative”
A section of the OHSA team who took part in the tree planting session at Kibwezi. Kudos ALL of you for the wonderful work done, you made OHSA proud.
On 14th. November, 2013 a team of the Exchange students fro Colorado State university One Health club and OHSA officials visited the Zoonotic Disease unit in Kenya to have an overview about their activities, programs and probable ways of collaboration and networking.
A brief presentation was made about each of the institutions represented i.e. OHSA, One Health club-CSu and ZDU.
It was agreed that the three institutions should work in future in One Health programs together.
ZDU also highlighted about the on coming conference which can be accessed via the link: http://www.eazoonosis.org
Group photo outside the ZDU office, Kenya
Prof. Sue (Ass. Dean of Research CVMBS-CSU) had a lengthy discussion with the Dean Faculty of Veterinary Medicine-University of Nairobi, Prof. Mulei on the future collaborative initiatives between the two colleges on the One Health platform.
It was indeed agreed that the two colleges have made a tremendous effort towards the promotion of the One Health Concept and more programs are to crop up in the near future.
A discussion session between Prof. Sue and Dean, Prof. Mulei
Prof. Sue and Dean, Prof. Mulei shaking hands as a sign of “Oneness”
From right to left [Dean, Prof. Mulei; Kelvin (President-OHSA) and Prof. Sue]
Prof. Sue VandeWoude gave an empowering seminar at the 8:4:4 boardroom as from 2pm to 4pm titled “Two colleges, One health”.
During her discussion Prof. Sue highlighted the following:
1. Introduction to CSU and CVMBS [College of Veterinary Medicine and Biomedica Sciences, CSU]
2. Research programmes in CVMBS
3. University of Nairobi affinities and ongoing partnerships
4. CSU one health initiative and grant opportunities
5. Student initiatives
The areas of emphasis for the CVMBS are: Animal Cancer Centre, Animal Population Health Institute, Integrated Livestock Management, Centre for immune and Regenerative Medicine and Centre for companion Animal Eealth and the Musculoskeletal Research Centre.
Prof. Sue also emphasised on the importance of translational research i.e. “One Medicine”
Some of the ongoing One Health Projects at CSU mentioned were:
1. Novel mosquito control measures by Drs. Foy and Bill Black, studuies in Senegal
2. Agro-ecosystem/One health rice and beans by Dr. Elizabeth Ryan-studies in US, Asia and Africa
3. Mycobacterium tuberculosis studies by Dr. Francisco Olea-Popelka
It was also noted that from the presentation that the top 5 One Health issues are:
1. Infectious/zoonotic diseases
2. Food Safety/security
3. Wildlife/ecosystem/environmental issues
4. Climate change
5. Human impact
N/B: It as mentioned that the most neglected area is systemic solutions
The visits that have been accomplished during this year between the University of Nairobi and Colorado State University are as follows:
Future Visits from CSU to UoN
During a session of the seminar presentation by Prof. Sue
Prof. Sue (Professor of Comparative Medicine) and Prof. Bowen (Professor of infectious Diseases), gave a very motivational talk to the members of the OHSA on 4th. November, 2013 as from 5pm to 6:30pm.
The presentation covered diverse areas on the One Health activities at CSU, various pandemic and emerging infectious in the world (inclusive of Rabies, influenza strains, West nile virus, etc.)
Some of the members who attending the talk also received tokens from Prof. Sue of items such as note books, pens, pencils, and shirts with CSU logo on them.
group photo after the presentation the members of the OHSA
The President One Health students Association of the University of Nairobi visited the Colorado State University-One Health Club for two weeks as from 13th to 27th October, 2013 to initiate an exchange program between the One Health groups.
During the two weeks the President-OHSA had an opportunity to visit the various Faculty members, Departments and institutions within and outside Colorado State University, so as to identify areas of future research collaboration.
During the two week exchange at Colorado State University the following were the proposed collaboration areas between the University of Nairobi and Colorado State University, One Health program:
The logistics towards the successful execution of the proposed areas of collaboration will be discussed on December.
From left to right [Anna Fagre (President-One Health Club-CSU); Prof. Sue (Ass. Dean of Research-CSU); Kelvin (President-OHSA); Dr. Stetter (Dean-College of Veterinary Medicine and Biomedical Sciences, CSU); Prof. Francisco (Prof. of Epidemiology, CSU)
President-OHSA giving a talk on “One Health, from Vision to Fashion” and CSU
Working with Elks at the Colorado Wildlife Game Park
Working with the Llamas during a livestock rotation session
A section of the indoor CSU football ground
A section of the MRI diagnostic room
A section of CT scan diagnostic room
A section of the anaesthesia prep room
At the School of Global Environmental Sustainability Meeting with Prof. Diana Wall and Stacy Lynn
SACIDS stands for the Southern African Centre for Infectious Disease Surveillance.
SACIDS is a ONE HEALTH consortium of southern African medical and veterinary, academic and research institutions involved with infectious diseases of humans and animals in the DRC , Mozambique, South Africa, Zambia and Tanzania, In an innovative partnership with world-renowed centres of research in industrialised countries [http://www.sacids.org/oweb/sacids/home#]
The President, Vice President and Secretary of the OHSA had an opportunity to meet with Mr. Erick Beda [a member of the SACIDS secretariate] to discuss on how to collaborate and capacity build the OHSA of the University of Nairobi.
From left to right [The President (Kelvin), Vice President (Moses), SACIDS secretariate member (Mr. Beda) and Treasurer (Patricia)]
HESONA vetnet is an application of teacher and student mobility, intensive courses and supporting network activities between the Veterinary Faculties of University of Helsinki (UH), Sokoine University of Agriculture (SUA), Tanzania and University of Nairobi (UoN) in Kenya.
“From Farm to Table” was a two week course held at Sokoine University as from 4th to 17th. August. 2013 organized by the HESONA Vetnet (Helsinki-Sokoine-Nairobi Veterinary Network).
The course covered the whole production chain of milk and meat from the production unit (farm) to the table of the consumer, highlighting the critical points in the production chain with respect to food safety. The course focused on cattle, small ruminants, swine and poultry.
The steps of the food production chain covered included: Primary production, slaughtering, processing of the food, and retail. In addition, the food safety risks that are linked with serving the food at home were covered as well as the measures for food safety control. The differences between the predominant risks in food production in participating countries were considered as well as compared.
This intensive course combined the know-how of a veterinary practitioner and a hygienist veterinary surgeon giving an overall and comparative view of the food production in Kenya, Finland and in Tanzania. The course consisted of lectures, practical work in groups and field excursions.
The attendees were:
The various topics that were covered during the course were:
One of the training session
A visitation to Moruwasa dam
At Mikumi national Park
At Mikumi National Park
A section of the Nanane exhibition by the Department of Anatomy of teh Sokoine University of Agriculture-FVM
Some of the training instructors having a chat during the last day of training.